Saturday, 23 July 2016

The Right-Wing Organic Farmers of Germany

Every fifth German buys organically-grown foods on a regular basis. Most simply assume that their pesticide-free carrots and still-dirty locally-grown potatoes come from ideologically progressive left-leaning farms. But “Brown Environmentalists,” a book published a year ago by the Heinrich Böll Stiftung, the Green Party’s political foundation, highlighted another phenomenon: right-wing extremists championing environmental causes and engaging in organic farming, particularly in the depopulated, rural former east. “What we’re seeing is a stable right-wing movement in Eastern Germany,” said Hubertus Buchstein, who is a political science professor at the University of Greifswald and one of the book’s authors. “Some of them have started organic farming—it seems to fit the right wing. Now, instead of being militant, a new strategy is to live in the country and sell organic apples. Some are vegan, very strict.”

www.newyorker.com/culture/culture-desk/the-right-wing-organic-farmers-of-germany

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